Ingredients

The following ingredients have 4 Servings
  • 4 flour tortillas
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 1/2 cups cooked shredded chicken or pork
  • 1 cup green salsa verde (plus more for serving)
  • 1/4 cup plus 2 tablespoons chopped cilantro
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1/4 teaspoon ground cumin
  • Toppings: lettuce (tomatoes, sour cream, avocado, etc.)

Instruction

  • Preheat oven to 400 degrees. Arrange the tortillas on a rimmed baking sheet. Sprinkle the cheese evenly over the tortillas, bake until golden brown, about 8-10 minutes.
  • Meanwhile, in a medium bowl, toss together the chicken (or pork), salsa verde, 1/4 cup cilantro, beans, and cumin (this can marinate all day if you like). Spoon mixture evenly over the tortillas and bake until heated through about 8 minutes.
  • Top warm tostadas with lettuce, tomato, and sour cream and other toppings as desired. Sprinkle with remaining cilantro. Serve immediately with additional green salsa if desired.