Ingredients
The following ingredients have 7 Servings
- 1 tablespoon olive oil
- 1 medium white onion, peeled and diced
- 1 large poblano pepper, cored and diced
- 4 cloves garlic, peeled and minced
- 4 cups vegetable stock (or beef or chicken stock)
- 2 cups (16 ounces) salsa verde, homemade or store-bought
- 1 ¼ pounds Yukon gold potatoes, diced into 1/2-inch pieces
- 1 ¼ pounds steak, diced into 1/2-inch pieces
- 2 teaspoons ground cumin
- sea salt and freshly-cracked black pepper, to taste
- toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chips…you choose!
