Ingredients

The following ingredients have 4 Servings
  • 2 cups salsa verde
  • 1 tablespoon olive oil
  • 1/4 cup cilantro (chopped )
  • 1 lime
  • 1/2 teaspoon salt
  • 1 pound whole grain spaghetti
  • 1/2 cup crumbled queso fresco (optional)

Instruction

  • Bring a large pot of water to a rapid boil. Cook the spaghetti in boiling heavily salted water for 1 minute less than package direction states.
  • Drain pasta after cooked, reserving 1/2 cup cooking liquid. 
  • Place noodles back in pan over low heat. Add in salsa verde and 1/4 cup cooking liquid. Stir to coat, adding the remaining water if needed, cook for 1 minute.
  • Toss with queso fresco and any reserved chopped cilantro.