Ingredients
The following ingredients have 4 Servings
- 2 cups salsa verde
- 1 tablespoon olive oil
- 1/4 cup cilantro (chopped )
- 1 lime
- 1/2 teaspoon salt
- 1 pound whole grain spaghetti
- 1/2 cup crumbled queso fresco (optional)
Instruction
- Bring a large pot of water to a rapid boil. Cook the spaghetti in boiling heavily salted water for 1 minute less than package direction states.
- Drain pasta after cooked, reserving 1/2 cup cooking liquid.
- Place noodles back in pan over low heat. Add in salsa verde and 1/4 cup cooking liquid. Stir to coat, adding the remaining water if needed, cook for 1 minute.
- Toss with queso fresco and any reserved chopped cilantro.