Salsa Verde Sausage Dip

Ingredients

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The following ingredients have 4 Servings

• 1 lb of Mild Country Sausage
• 2 8 ounce package cream cheese
• 2 4 ounce Old El Paso mild green chilies
• 1 16 ounce jar of Tomatillo Salsa Verde – Mild

Instruction

• Cook sausage in skillet, then add all ingredients to crock pot and cook on high for about 45 minutes. You will need to stir occasionally. Serve when hot and eat with tortilla chips or Fritos. If you like spicy, then use medium salsa verde and green chilies.