Ingredients
The following ingredients have 4 Servings
- 1 (28-ounce) can tomatillos (about 20) (drained)
- ½-⅔ cup sugar
- 1 small bunch fresh cilantro
- 2-3 tablespoons diced jalapeño
Instruction
- Combine all ingredients in a blender and pulse until blended to the consistency you desire.
- Add additional jalapeños for more spice, or add more sugar if you like it sweeter.