Ingredients

The following ingredients have 4 Servings
  • 1 (28-ounce) can tomatillos (about 20) (drained)
  • ½-⅔ cup sugar
  • 1 small bunch fresh cilantro
  • 2-3 tablespoons diced jalapeño

Instruction

  • Combine all ingredients in a blender and pulse until blended to the consistency you desire.
  • Add additional jalapeños for more spice, or add more sugar if you like it sweeter.