Ingredients
The following ingredients have 4 Servings
- 3 lb (1.4 kg) boneless pork shoulder roast, without the rind, cut into 4 or 5 pieces
- 1 jar 16 oz (450 ml) salsa verde (see note), store-bought
- Salt and pepper
- Taco shells
- Yellow cheddar cheese, grated
- Iceberg lettuce, chopped
- Tomatoes, diced
- Sour cream
- Mild or spicy salsa
