Ingredients

The following ingredients have 4 Servings
  • 3 cups water
  • 8 tomatillos (husks removed and rinsed)
  • 3 serrano or jalapeño pepper (stemmed and roughly chopped)
  • 2 garlic cloves
  • ¼ onion (chopped)
  • 1 handful cilantro (optional)
  • ½ teaspoon salt

Instruction

  • Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.
  • Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.
  • In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.
  • Salsa should be chunky. Add more salt if needed.