Ingredients
The following ingredients have 4 Servings
- 3 cups water
- 8 tomatillos (husks removed and rinsed)
- 3 serrano or jalapeño pepper (stemmed and roughly chopped)
- 2 garlic cloves
- ¼ onion (chopped)
- 1 handful cilantro (optional)
- ½ teaspoon salt
Instruction
- Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.
- Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.
- In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.
- Salsa should be chunky. Add more salt if needed.