Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups homemade salsa verde
  • 12 (8 inch) corn tortillas
  • vegetable oil for frying
  • 1 1/2 cups Monterey Jack cheese (shredded*)
  • 1 1/2 cups mild Cheddar cheese (shredded*)
  • 2 cups cooked chicken breast meat (shredded/cubed into bite sized pieces)
  • 1 cup heavy cream

Instruction