Ingredients

The following ingredients have 1 Servings
  • 1/2 cup salsa verde (homemade or store-bought, see note)
  • 2 eggs
  • 2 pinches each of salt and pepper
  • 2 corn tortillas, warmed (see note)
  • 1/2 small avocado, sliced
  • 2 tablespoons crumbled feta cheese
  • 1 teaspoon chopped fresh cilantro

Instruction

  • In a 8-inch non-stick skillet, bring the salsa verde to a simmer. Crack the eggs into the simmering salsa. Cover the skillet with a lid and cook the eggs until the whites are set, but the yolks are still runny. This should take less than five minutes.
  • Season the eggs with salt and pepper. Slide the eggs and salsa out of the skillet onto the warmed tortillas. Garnish with sliced avocado, feta cheese, and chopped cilantro.