Ingredients

The following ingredients have 4 Servings
  • 1 lb red potatoes (skins on)
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 clove garlic (finely minced)
  • 1/4 cup chopped parsley
  • 1/4 cup chopped basil
  • 1/8 tsp red pepper flakes
  • 1 tsp honey
  • 1 tbsp minced capers
  • salt and pepper to taste

Instruction

  • Bring a pot of salted water to a boil. Meanwhile, prepare the dressing by whisking together everything but the potatoes until combined.
  • Boil the potatoes for about 10 minutes until they fall off the blade when pierced with a knife. Drain the potatoes, break/cut them up if desired, and immediately coat with the herb dressing. By dressing the potatoes while they are hot, the flavors soak into the potatoes a bit as they cool. Enjoy at room temperature or cold.