Ingredients

The following ingredients have 7 Servings
  • 1 recipe salsa verde chicken
  • 1 large head romaine lettuce (chopped)
  • 5 clementine oranges (peeled and segmented)
  • fresh corn kernels from 1 ear of sweet corn
  • 1 red bell pepper (chopped)
  • 1 avocado (sliced or chopped)
  • 3/4 cup cubed pepper jack cheese
  • 1/2 cup roasted salted sunflower seeds or pepitas
  • 1 chopped ripe mango
  • 1/4 cup vanilla yogurt
  • 1 tablespoons salsa verde
  • 3 tablespoons cider vinegar
  • 1/3 cup canola oil

Instruction

  • Mango Dressing: Add all of the ingredients to your blender except the canola oil and chop then puree until smooth. Blend in canola oil. Taste and add additional cider vinegar for tangier and salsa verde for spicier if desired. Chill.
  • Chicken: Prepare Salsa Verde Chicken according to directions. Chop or thinly slice cooked chicken.
  • Assemble: Toss the chicken and salad Ingredients together in a large bowl. Drizzle with dressing. If expecting leftovers, then hold avocado and dressing and add to individual servings.