Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1/2 large yellow onion (diced, about 1 cup)
  • 3 cloves garlic (minced)
  • 1 lb chicken tenders
  • salt & pepper (to taste)
  • 1 can mild diced green chiles
  • 1 can white beans (rinsed and drained)
  • 1 cup salsa verde
  • 1 3/4 cups chicken stock
  • 1/2 teaspoon cumin
  • 3/4 cup long grain white rice
  • chopped cilantro (for garnish)
  • cotija cheese (for garnish)

Instruction

  • In large, deep skillet, heat oil over medium heat. Saute onion 2-3 minutes to soften. Stir in garlic and cook another minute until fragrant.
  • Sprinkle chicken tenders with salt and pepper and brown with the onions and garlic. Stir in green chiles, beans, salsa, chicken stock, cumin and rice.
  • Cover and cook over medium low heat until rice is completely cooked through. Top with cilantro and cotija cheese and serve.