Ingredients

The following ingredients have 4 Servings
  • 16 oz salsa verde (or tomatillo salsa)
  • 3 chicken breast (boneless, skinless)
  • 1 tbsp extra-virgin olive oil
  • 1 tsp garlic salt (with parsley flakes)
  • pepper
  • 1 - 2 cups Monterey Jack cheese (shredded)
  • cilantro (for garnish)

Instruction

  • Preheat oven to 400°F.
  • Drizzle chicken with olive oil and season with garlic salt and pepper.
  • Pour salsa verde into a baking dish, and add chicken breast to the dish. Bake for about 35 minutes or until internal temp is 165 degrees.
  • Remove chicken and add shredded cheese on top. Broil for an additional few minutes.
  • Serve over rice making sure to add some of the additional salsa verde as a sauce. Sprinkle with cilantro and serve warm.