Ingredients

The following ingredients have 11 Servings
  • 2 cups cooked (shredded chicken)
  • 1 24 oz jar Mild Salsa Verde
  • 1 cup sour cream plus more for garnish (light is fine)
  • 2 cups shredded mexican style cheese
  • 10-12 Flour tortillas
  • Sliced onion (tomatoes and avocado for garnish (optional))

Instruction

  • Preheat oven to 400 degrees.
  • Lightly spray a 9 x 13 baking pan with cooking spray.
  • In medium size bowl, combine salsa verde and one cup of sour cream.
  • Spread 1/4 cup of salsa and sour cream mixture into baking dish.
  • Place a scant 1/4 cup shredded chicken into each flour tortilla and top with several tablespoons of grated cheese.
  • Roll and place in pan.
  • Pour remaining salsa/sour cream mixture over prepared tortillas.
  • Cover with foil and bake for 40 minutes or until center is bubbly.
  • Remove foil, top with remaining cheese and bake an additional 5 minutes.
  • Serve with sour cream, avocado and all your favorite mexican condiments!