Ingredients

The following ingredients have 8 Servings
  • 12-16 oz. cooked shredded or cubed chicken
  • 2 cups salsa verde (green salsa), homemade or store-bought
  • 4 cups water or chicken stock
  • 2 (15 oz.) cans great northern beans, drained and rinsed
  • 1 (4 oz.) can diced green chiles
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • salt, to taste
  • 1/4 cup chopped cilantro (optional)

Instruction

  • In a Dutch oven or soup pot, combine cooked chicken, salsa, water, beans, green chiles, cumin, and chili powder. Stir to combine well.
  • Bring to a simmer to heat through. Taste and add salt, as desired. Garnish with cilantro, if desired.
  • This soup gets better over time, so feel free to make it early!