Ingredients

The following ingredients have 11 Servings
  • 4-6 cups chicken broth (or water)
  • 3 cups cooked chicken
  • 2 cups salsa verde (see notes for a homemade version)
  • 2 cups spinach (can also use kale or super greens)
  • 1 (14oz) can great northern beans, drained
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 1/2 cups cooked rice (can sub brown rice or quinoa)
  • 1/4-1/2 cup cilantro, minced
  • 6 corn tortillas
  • olive oil
  • salt
  • optional: 1 tsp taco seasoning or 1/4 tsp each cumin, chili powder, smoked paprika, and chipotle chili powder

Instruction

  • Place all ingredients except rice and cilantro in a large soup pot and bring to a simmer over medium heat.
  • Continue to simmer 10-15 minutes, or until greens are wilted and soup is cooked through. Add cilantro and rice just before serving.