Ingredients
The following ingredients have 5 Servings
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 1 green bell pepper, diced
- 2 cups salsa verde ((Note 1))
- 2 cups chicken broth
- 1 cup uncooked white rice
- 2 tablespoons butter
Instruction
- Sauté Chicken: Heat butter in dutch oven or large pot over medium-high heat, spreading melting butter over bottom of pot. Add chicken and sauté until cooked on all sides, about 5 minutes, stirring occasionally.
- Add Other Ingredients: Add bell pepper to pot with chicken and cook for a few minutes, stirring occasionally. Stir in salsa verde, chicken broth, and rice.
- Simmer: Bring pot to boil. Cover and reduce heat to medium-low. Simmer until rice is tender and most of liquid is absorbed, about 20 minutes.
- Serve: Uncover, turn off heat, and stir together. Season with salt and pepper to taste, and serve (Note 2).
