Ingredients

The following ingredients have 4 Servings
  • cooking spray
  • pinch kosher salt and pepper (to taste)
  • 4 93% lean beef patties, 4.75 oz each
  • 1/2 cup salsa verde (homemade or store bought)
  • 4 slices Sargento reduced fat pepper jack cheese
  • 4 100 calorie whole wheat potato buns
  • 1/4 cup shredded red cabbage (ore lettuce)
  • 4 ounces sliced avocado (from 1 medium haas)

Instruction

  • Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
  • Season with salt and pepper and cook a few minutes on each side, to your desired liking.
  • Add the cheese and cover; cook to melt, about 30 seconds.
  • Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.