Ingredients

The following ingredients have 4 Servings
  • 2 pounds tomatillos
  • 2 jalapenos (seeded )
  • 1 white onion (quartered)
  • 1/4 teaspoon salt
  • 1 cup fresh cilantro
  • 1 tablespoon lime juice

Instruction

  • Preheat oven to 425
  • Place tomatillos on a baking sheet lined with parchment paper
  • Roast in oven for 20 minutes until slightly browned on top. Remove from oven and allow to cool to room temperature.
  • Cut tomatillos into quarters and place in food processor along with quartered onion and chopped jalapeno. Puree for 20-30 seconds until well pureed.
  • Add cilantro, lime juice and salt. Pulse 4-6 times until cilantro is chopped.
  • Taste and add additional salt if needed