Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 1/2 cup Progresso™ plain bread crumbs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 small onion, chopped (1/4 cup)
  • 1 egg
  • 1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
  • 2 medium green onions, thinly sliced

Instruction

  • Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
  • Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
  • In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.