Ingredients

The following ingredients have 3 Servings
  • 2 pounds tomatoes (chopped)
  • 1 small white onion (chopped)
  • 2 jalapeno peppers (chopped – use Serrano peppers for a bit more heat!)
  • 2 cloves garlic (chopped)
  • ¼ cup chopped cilantro
  • Juice from half a lime
  • 2 tablespoons olive oil
  • ¼ teaspoon cumin ((optional, not traditional, more Tex-Mex))
  • Salt to taste

Instruction

  • Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
  • Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
  • Add cumin and bit of salt.
  • Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
  • Season with salt if needed and stir.
  • Cool and refrigerate until ready to use.
  • Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!