Ingredients

The following ingredients have 2 Servings
  • 1 cup mayo
  • 1 cup buttermilk
  • 1 .4 ounce packet restaurant-style ranch dressing
  • 3/4 cup salsa (I like a smoother salsa for this recipe)
  • zest from 1 lime

Instruction

  • Whisk together all the ingredients. Let sit 10 minutes to thicken before using. Store in an airtight container in the refrigerator for up to 2 weeks (or the expiration date of the buttermilk).