Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups leftover ranch chicken tacos
  • 8 flour tortillas
  • 1/2 cup salsa
  • 1/2 cup ranch dressing
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 F. In a medium bowl, combine salsa and ranch dressing together. Spread a thin layer of salsa ranch sauce in the bottom of a 9x13-inch baking dish.
  • Place chicken mixture in each tortilla and top with 2 tablespoons of shredded cheddar cheese. Roll up tightly and place seam side down in the baking dish.
  • Pour the remaining salsa ranch dressing on top of the enchiladas. Sprinkle with the remaining shredded cheddar cheese. Bake for 20-25 minutes.