Ingredients
The following ingredients have 2 Servings
- 1 cup green bell pepper (diced)
- 1/2 cup chopped onion
- 14.5 oz canned diced tomatoes (with juice OR 3 fresh tomatoes, diced)
- 1 clove garlic (minced)
- 8 oz lean ground beef (optional for meatless)
- 2 cups cooked elbow macaroni
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup Velveeta (cubed)
- 1 1/2 cup shredded sharp cheddar cheese
- sliced green onions for garnish
Instruction
- Preheat oven to 400 degrees F.
- Brown ground beef, onion and pepper together in a large saute pan or deep skillet.
- Add the tomatoes and Velveeta. Cook over low heat until cheese is melted.
- Stir in cooked elbows.
- Transfer to a 11 x 7 - inch baking dish. Top with shredded cheese and bake for 15-20 minutes, or until cheese is melted and bubbling.
- Garnish with green onion if desired.
- Serves 2-3
- NOTE: If you cannot get Velveeta (outside US/Canada) then substitute 1/2 cup cream and 1/2 cup shredded cheddar)