Ingredients

The following ingredients have 4 Servings
  • 1 small red bell pepper (finely chopped (I used both red and green))
  • ½ small white onion (finely chopped)
  • 1 small tomato (chopped)
  • 1 clove garlic (minced)
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper
  • 1 teaspoon minced fresh oregano
  • Salt and pepper to taste

Instruction

  • Add the bell pepper, onion, tomato and garlic to a large bowl.
  • In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
  • Add the crushed red pepper, oregano and salt and pepper to your preference.
  • Give it a good stir and serve.