Ingredients
The following ingredients have 4 Servings
- 1 Tablespoon olive oil
- 1 Pound boneless chicken tenders
- 1 Cup salsa
- 15 Ounce black beans (canned, rinsed & drained)
- 3/4 Cup shredded cheese (monterey jack or mexican blend)
- 2 Tablespoon chopped cilantro
Instruction
- Heat olive oil in a large skillet, over medium/high heat. Add chicken tenders. Brown each side, about 4 minutes per side, turning with tongs.
- Pour salsa over chicken and also black beans. Cook until chicken is cooked thru, about 4 more minutes.
- Sprinkle cheese over chicken and continue to cook, just until cheese is melted. Remove from heat and top with chopped cilantro.
- Serve with prepared rice if desired.
