Ingredients

The following ingredients have 3 Servings
  • 1 cup
  • crock pot salsa chicken
  • 1 small zucchini (diced)
  • 4 oz pepper jack cheese (shredded)
  • 1/2 cup
  • salsa
  • I used homemade, you can use jarred
  • scoops tortilla chips (I used
  • Tostitos multi-grain
  • but I saw that there's a store brand (too))
  • olive oil
  • salt & pepper (to taste)

Instruction

  • Preheat your oven to 200 degrees and line a baking sheet with foil or a silicone baking mat. Set aside.
  • Add a turn of olive oil to a large frying pan and let warm up over medium high heat. Add in the diced zucchini and season with salt and pepper. Saute until tender then remove from heat.
  • In a medium bowl, mix the cooked salsa chicken with the shredded cheese, additional salsa, and cooked zucchini.
  • Scoop about a tablespoon of the chicken mixture into each tortilla chip and line up on your baking sheet.
  • Bake for about 10 minutes or until cheese is melted.
  • Let cool slightly then enjoy.