Ingredients
The following ingredients have 4 Servings
- 1 Sausage (any preferred type is fine, I used an Andouille)
- 400 grams Beans (jarred in tomato sauce)
- 75 grams Salo (or lard, pork belly, fat)
- 1 tsp Black Pepper (freshly cracked)
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
- 1 pinch Salt (to taste (you may not need it).)
Instruction
- Chop up the salo into small pieces and add to a hot pan. Also add the sausage. When the sausage is done remove it, and slice it up.
- Add the jar of beans in tomato sauce to the skillet and reintroduce the sliced sausage. Bring everything to a simmer, stirring to mix the rendered fat into the sauce.
- Serve.
