Ingredients

The following ingredients have 2 Servings
  • ½ pound salmon
  • 2 cups cherry tomatoes, sliced in quarters
  • 1 tablespoon shallot, minced
  • 2 tablespoons olive oil
  • 1 tablespoon
  • 2 tablespoons fresh basil, finely chopped
  • ¼ teaspoon celtic sea salt

Instruction

  • Turn oven on to 500°F
  • Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel
  • Place fish skin side down on a metal baking sheet
  • Rub fillets liberally with olive oil, then sprinkle with salt
  • Reduce oven temperature to 275°F, then put sheet with salmon on lowest rack
  • Roast 8 to 13 minutes --so that centers of thickest part of fillets are still translucent when cut into with a pairing knife
  • To make relish, stir together remaining ingredients from above in a medium bowl
  • Remove salmon from oven, transfer to plates and serve with relish