Ingredients

The following ingredients have 4 Servings
  • 4 salmon, skinless fillets
  • 4-6 tbsp fresh pesto
  • 3 tbsp breadcrumbs
  • parmesan, finely grated to make 3 tbsp
  • olive oil
  • 300g green beans

Instruction

  • Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.
  • Spread the pesto over the tops, then mix the breadcrumbs and cheese together and sprinkle over.
  • Drizzle with a little oil then bake for 10 minutes.
  • Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.
  • Divide the beans between plates, sitting the salmon on top.