Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Country Dijon Mustard
  • juice of 1/2 lemon
  • 1 teaspoon olive oil (plus more for salmon)
  • 1 teaspoon dried dill
  • 1 garlic clove (minced)
  • 2 salmon fillets (pin bones removed)
  • kosher salt and fresh cracked pepper

Instruction

  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
  • In a bowl whisk together Dijon and country Dijon mustard, lemon juice, 1 teaspoon olive oil, dill and garlic.
  • Place salmon fillets on the prepared baking sheet. Season with salt and pepper, drizzle with olive oil (about 1 teaspoon per fillet). Bake for 10 minutes. Remove from oven, tent with foil for another 10 minutes. The salmon will continue cooking during this time.
  • Transfer salmon to a serving platter. Spoon sauce over the top. Serve.