Ingredients
The following ingredients have 2 Servings
- 2 tablespoons Dijon mustard
- 1 tablespoon Country Dijon Mustard
- juice of 1/2 lemon
- 1 teaspoon olive oil (plus more for salmon)
- 1 teaspoon dried dill
- 1 garlic clove (minced)
- 2 salmon fillets (pin bones removed)
- kosher salt and fresh cracked pepper
Instruction
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
- In a bowl whisk together Dijon and country Dijon mustard, lemon juice, 1 teaspoon olive oil, dill and garlic.
- Place salmon fillets on the prepared baking sheet. Season with salt and pepper, drizzle with olive oil (about 1 teaspoon per fillet). Bake for 10 minutes. Remove from oven, tent with foil for another 10 minutes. The salmon will continue cooking during this time.
- Transfer salmon to a serving platter. Spoon sauce over the top. Serve.