Ingredients

The following ingredients have 4 Servings
  • 1 tbs miso paste
  • 1 tbs olive oil
  • 1/2 tsp sesame oil
  • 2 tbs apple cider vinegar
  • 3 tbs water
  • 270 g soba noodles
  • 1 carrot (julienned)
  • 4 shallots (finely sliced)
  • 1/3 cup coriander leaves
  • 50 g baby spinach leaves
  • 2 tsp olive oil
  • 4 salmon fillets

Instruction

  • In a bowl, whisk miso, oils, vinegar and water.
  • Cook noodles according to packet instructions. Drain and rinse in cold water. Place noodles in a large bowl with carrot, shallots, coriander and spinach. Pour over three-quarters of miso dressing and toss well.
  • Heat extra olive oil in a non-stick frypan over medium heat. Cook salmon fillets, skin-side down, for three minutes. Turn and cook for a further minute.
  • Divide noodle salad between serving plates. Top with salmon fillets. Drizzle over remaining miso dressing.