Ingredients
The following ingredients have 4 Servings
- 4 fillets (~ 2 lb) wild caught salmon, skin on and pin bones removed
- 1 1/2 Tbsp e.v. olive oil
- 1 Tbsp lime juice
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground paprika
- 1/2 tsp salt
- 4 lime wedges, for serving
Instruction
- Preheat oven to 375F.
- Mix olive oil, lime juice, cumin, paprika, and salt in a small bowl. Rub onto salmon and let sit for 30 minutes.
- Bake covered ~ 13-18 minutes (depending on thickness) or until fish is flaky. Serve over a bed of mixed greens with Corn & Tomato Salad and add sea salt to taste. Garnish with lime wedges. Happy Eating! - Beckie
