Salmon with Garlic Tarragon Cream Sauce

Ingredients

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The following ingredients have 4 Servings

• 20 ounces salmon fillets ((2 10-ounce portions))
• 3 tablespoons butter
• 1/4 cup dry white wine
• 1/2 cup roasted garlic
• pinch salt and black pepper
• 2 tablespoons lemon juice
• 1/4 cup heavy cream
• 1 teaspoon minced fresh tarragon

Instruction

• Preheat oven to 425F.
• Place salmon on a baking sheet and season with salt and pepper and drizzle lightly with olive oil.
• Bake for 10-12 minutes or until fish flakes easily.
• While fish bakes, heat butter and roasted garlic in a small saucepan and stir in the wine and let cook briefly to cook off alcohol vapors.
• Add remaining ingredients and heat until just warmed through, but do not boil.
• Serve sauce over fish.