Ingredients
The following ingredients have 4 Servings
- 1 tablespoon butter
- 1/4 cup finely chopped onions or shallots
- 1/2 cup white wine
- 1 tablespoon Canadian style whiskey
- 2 teaspoons dijon style mustard
- 2 tablespoons whole grain style mustard
- 1 teaspoon dried thyme
- 1/2 cup chicken or vegetable broth (plus more if needed)
- 1 cup cream
- salt and pepper to taste
- About a pound of salmon (cut into portions)
- salt and pepper to taste
- maple syrup for basting
