Ingredients

The following ingredients have 2 Servings
  • Salmon Fish fillets
  • 250 gm mushroom cut into medium size pieces
  • 2 onions very finely chopped
  • Loads of garlic (the more the better)
  • Fresh rosemary
  • 1 tbsp butter
  • 1 cup milk
  • 1/3 rd cup heavy cream
  • 1/2 cup milk
  • 1/3 rd cup grates cheese (optional)
  • Freshly ground pepper
  • Salt
  • 2 tsp oil​

Instruction

  • Heat butter in a pan. Cook onions and chopped garlic till it turns brown.
  • Add mushrooms and cook on medium flame till mushrooms are cooked nicely and there is no water left in the pan.
  • Add milk, cream and grated cheese.
  • Add rosemary and freshly ground pepper.
  • Check seasoning and adjust accordingly.
  • Mushroom Sauce is ready
  • Shallow Fry Salmon fillets in oil. Sprinkle little salt (very little)
  • Steam some broccoli florets and shallow fry with butter, garlic, salt, pepper and italian seasoning mix.
  • For the roasted potatoes: ​Take some new small baby potatoes and wash and scrub nicely to remove any trace of dust.Cut them into half and boil in salt water for 6 to 7 minutes.Roast in a preheated oven at 220 degree centigrade with some rosemary
  • For the green peas mash :Boil some green peas in water.Blend to a smooth paste. Add some sour cream, salt and pepper.Arrange everything in a plate and enjoy your spa meal.