Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets (4 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 tablespoons butter
  • 1 tsp minced garlic
  • ½ cup sour cream
  • 1 tablespoon dried dill
  • 1 lemon juice
  • ½ cup heavy cream
  • ½ cup chicken stock
  • Tabasco ((dash) optional)
  • Lemon slices
  • 2 tablespoons fresh dill

Instruction

  • Mix the salt, pepper, garlic powder and onion powder together in a bowl. 
  • Liberally rub seasoning mixture over the salmon and lightly rub it in.
  • Heat olive oil in a skillet at medium-high heat for about 2 minutes until pan is hot. 
  • Sear the salmon fillets face down for about 3 minutes until cooked halfway up the side of the fillets.
  • Flip the salmon and cook another 3 minutes or until the other half is cooked all the way.
  • Carefully remove salmon from the pan, and set on a plate.
  • Add butter to the skillet, and minced garlic, and cook 1 minute, add in sour cream, dried dill, lemon juice, heavy cream and chicken stock, and a dash of Tabasco if desired.
  • Stir well so it is well mixed. Taste and adjust seasonings to preference. 
  • Let simmer until reaches desired thickness. 
  • Add salmon back into the pan, cover in sauce, and cook 1-2 minutes.
  • Garnish with lemon slices and fresh dill.