Ingredients
The following ingredients have 4 Servings
- 4 wild salmon fillets (skin-on)
- 2 cloves garlic (minced)
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
- 1 tbsp olive oil
Instruction
- Set your oven to broil.
- In a small bowl, combine the garlic, salt, pepper, paprika, lemon zest, lemon juice, and olive oil. Whisk well. Rub the salmon thoroughly with the mixture on both sides. Place in a covered dish to marinade in the refrigerator for about 35 minutes.
- Line a baking sheet with foil. Once the salmon has marinaded, place it on the baking sheet and place it in the oven to broil for 8 to 10 minutes or until pale pink and flaky.
