Ingredients

The following ingredients have 4 Servings
  • 4 6 oz salmon fillets
  • 1 1/2 tbsp olive oil
  • salt
  • pepper
  • 2 tbsp butter
  • 1/4 cup chopped shallots
  • 1 tbsp chopped fresh dill
  • 2/3 cup champagne
  • 1 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction