Salmon with Brown Sugar Glaze

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• 1/4 cup (50 g) brown sugar, (packed)
• 2 tablespoons dijon mustard
• 4 (6 ounces) boneless salmon fillets
• salt and ground black pepper to taste

Instruction

• Preheat the to 425°F and set the oven rack at to the highest setting.
• Prepare the rack of a broiler pan with cooking spray.
• Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
• In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
• Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.