Ingredients

The following ingredients have 4 Servings
  • 4 (4 ounce) fillets wild salmon
  • ¼ cup lemon juice, freshly squeezed
  • 1 tablespoon salted anchovies, chopped
  • 1 tablespoon rosemary, minced
  • 1 cup black kalamata olives, pitted
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil

Instruction

  • Rinse salmon fillets, place in a 7 x 11 inch baking dish and drizzle with lemon juice
  • In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste
  • Spread paste over fillets and marinate 2- 6 hours; if short on time, skip marinating time
  • Bake at 350°F for 15-20 minutes
  • Serve