Ingredients

The following ingredients have 6 Servings
  • 12 nests Tagliatelle
  • 2 Tablespoon Olive Oil (extra virgin)
  • 2 medium Onions
  • 6 pieces Salmon Fillets (with skin)
  • pinch Salt
  • pinch Black Pepper
  • 1 Tablespoon Italian Seasoning (optional or substitute with dried Oregano)
  • 1 cup White Wine
  • 4-5 Tablespoon Fresh Cream
  • juice of 1 Lemon
  • 6 Cherry Tomato

Instruction

  • Cook the Tagliatelle according to package instructions or until al dente. I used normal and green (spinach colored) Tagliatelle mixed.
  • Slice your Onions into rings and fry short for a minute with the Oil in a pan. Then place the clean salmon fillet onto the onion rings.
  • Season with salt, pepper and pizza seasoning and cook for 5 minutes, then turn the salmon fillet, cook for another 5 minutes. Then pour in the white wine.
  • Continue to add in the fresh cream, mix and then add the lemon juice. Cook for another 2 minutes.
  • Cut your cocktail tomatoes into wedges and serve/top your pasta and salmon fillet with the tomatoes.