Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets, skin on, pin bones removed if applicable
  • 1 cup green olives, sliced
  • 1/2 cup sliced almonds
  • 1/2 cup parsley, chopped
  • 2 tsp garlic, minced
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • pinch black pepper

Instruction

  • Preheat oven to 375F.
  • Line a rimmed baking sheet with aluminum foil and place the salmon (skin side down).
  • Mix all other ingredients together in a bowl and spoon evenly on top of salmon fillets.
  • Bake uncovered ~12-15 minutes or until salmon is flaky. Happy Eating!  Beckie