Ingredients
The following ingredients have 4 Servings
- 1 ½ lb (675 g) skinless salmon
- 4 tsp finely chopped shallot
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp (15 ml) water
- 3 tbsp (45 ml) olive oil
- 2 tbsp finely chopped fresh chives
- 4 tsp (20 ml) lemon juice
- 1 tbsp finely chopped flat-leaf parsley
- 1 tbsp (15 ml) whole-grain mustard
- 1 tbsp chopped capers
- 1 tsp (5 ml) Tabasco sauce, to taste
- Ice cubes
