Ingredients
The following ingredients have 4 Servings
- ½ pound fresh salmon fillet (finely diced (sushi-grade))
- 2 teaspoons scallions (finely minced)
- 1 teaspoons gluten-free soy sauce
- 1 teaspoons mirin
- ½ teaspoon sesame oil
- For Serving
- 1 English cucumber
- Shichimi Togarashi (Japanese seven flavor chili pepper)
- finely minced scallions
- black sesame seeds (optional)
