Ingredients

The following ingredients have 8 Servings
  • 1 1/2 lb wild caught salmon filet
  • 1 Tbsp olive oil
  • 1 Tbsp lime juice
  • 1/2 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp ground paprika
  • 2 medium avocados (diced)
  • 1/3 cup red onion (minced)
  • 1/4 cup fresh cilantro (minced)
  • 1 clove garlic (minced)
  • 2 Tbsp lime juice
  • 1 Tbsp olive oil
  • 8 small corn or flour tortillas
  • shredded cabbage
  • queso fresco (crumbled)

Instruction