Ingredients

The following ingredients have 4 Servings
  • 2 fillets salmon (skin off)
  • 180 g soba noodles
  • 1 Tbsp coconut oil (or oil of your choice)
  • 1 onion (sliced)
  • 2 cloves garlic (crushed)
  • 1 inch piece fresh ginger (peeled and grated)
  • 1 red pepper (dissuaded and sliced)
  • 12 snow peas (sliced)
  • 1 carrot (peeled and grated)
  • 1/4 cup sweet chili sauce
  • 2 Tbsps soy sauce
  • 1/4 cup fresh cilantro (washed and chopped)
  • 1 Tbsp toasted sesame seeds

Instruction

  • Preheat oven to 350 degrees fahrenheit
  • Place salmon fillets on a tray lined with parchment paper and bake for 15 minutes or until cooked through.
  • Meanwhile bring a saucepan full of water to the boil and boil soba noodles for 3 minutes. Drain and rinse under cold water.
  • Heat coconut oil in a large frying pan or wok.
  • Fry onion for 2 minutes before adding ginger and garlic and frying for an additional 1 minute.
  • Add red peppers and snow peas and fry for 1 minute.
  • Add soy sauce, sweet chili sauce and carrot and stir to combine before adding soba noodles and stirring to ensure noodles are coated well with sauce.
  • Roughly chop the salmon pieces and carefully stir into your soba noodles.
  • Serve in bowls topped with cilantro and sesame seeds.