Ingredients

The following ingredients have 4 Servings
  • 750 g salmon fillets (about 3/4 inch in thickness)
  • 37.5 g salt (5% of salmon weight)
  • 1-2 Tablespoon rice wine or sake
  • Lime wedges (optional)

Instruction

  • Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
  • Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
  • Take them out of the refrigerator 30 minutes prior to air frying.
  • Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
  • Serve with lime wedges if desired.