Ingredients
The following ingredients have 2 Servings
- 1 cup 180 milliliters uncooked rice
- 2 tablespoons Japanese rice vinegar (or Chinese white vinegar)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 200 grams 7 ounces fresh raw salmon, sliced
- 1/2 avocado (sliced)
- 5 pieces dried nori (cut into strips)
- 2 tablespoons sushi soy sauce (or light soy sauce or to taste)
- optional pinch of wasabi
- optional pinch of toasted sesame for garnish
