Ingredients

The following ingredients have 6 Servings
  • 2 pounds cooked salmon
  • 1 jalapeno (seeded and cut into quarters (see Note))
  • 2 scallions (trimmed and minced (white and green parts))
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • Coarse salt and freshly ground pepper (to taste)

Instruction

  • Flake the cooked salmon into small bite-sized chunks, and place in a medium sized bowl.
  • Place the jalapeno, scallions, and olive oil in the food processor and process until the vegetables are finely chopped. Add the mayonnaise and salt and pepper and process again until well combined.
  • Add half of the dressing to the salmon and toss to combine. Taste and adjust seasonings as desired.